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Fried Stuffed Squash Blossoms

Fried Stuffed Squash Blossoms

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Squash Blossoms

    • 12 fresh zucchini blossoms
    • 2 cups vegetable oil for frying, or as needed

  • Cheese / Dairy

    • 🧀 ¾ cup soft goat cheese at room temperature
    • 🧀 ¼ cup shredded Gruyère cheese
    • 🥚 1 large egg yolk

  • Spices / Seasonings

    • 🧂 1 pinch freshly ground black pepper, or to taste
    • 1 pinch cayenne pepper
    • 🌾 1 teaspoon all-purpose flour, or as needed

  • Flour / Starches

    • 🌾 1 cup self-rising flour
    • ½ cup cornstarch
    • 💧 ¼ cup ice-cold water, or as needed

STEPS

1

Gently rinse squash blossoms to remove dirt or debris; remove the stamens.

2

Boil lightly salted water and plunge squash blossoms for 30-45 seconds, then immediately chill in ice-cold water.

3

Mix goat cheese, Gruyère, egg yolk, black pepper, and cayenne into a smooth filling.

4

Pipe filling into each squash blossom and fold petals over the filling. Refrigerate for at least 30 minutes.

5

Combine self-rising flour and cornstarch with ice-cold water until batter forms.

6

Heat 1 inch of oil to 350°F (175°C). Dust squash blossoms with flour before dipping in batter.

7

Fry in oil until golden brown, flipping sides as necessary. Drain on paper towels.

8

Let cool slightly before serving.

NUTRIENTS

Per 1 serving

🔥

448

Calories

  • 5
    Protein
  • 13
    Carbs
  • 42
    Fats

💡 Filling blossoms ahead of time lets flavors meld and saves prep time.Ensure batter is ice-cold to achieve crisp frying.Avoid overcrowding the skillet to maintain oil temperature.