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Frijoles Borrachos (Drunken Baked Beans)

Frijoles Borrachos (Drunken Baked Beans)

Cost $10, save $15

Source: Recommended by CookPal

  • 90 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Sweeteners

    • 1/2 cup lightly packed light brown sugar

  • Liquids

    • 1/3 cup apple cider vinegar
    • 1 cup prepared red salsa
    • 1 12-ounce bottle Mexican lager-style beer

  • Beans

    • 3 cans pinto beans, drained, not rinsed

  • Vegetables

    • 🧅 1 cup diced onion
    • 1/2 cup chopped jalapeno peppers

  • Spices & Seasonings

    • 2 tablespoons prepared mustard
    • 1 tablespoon smoked paprika
    • 1 teaspoon freshly ground black pepper
    • 🧂 2 teaspoons kosher salt
    • 1 teaspoon garlic powder
    • 1/2 teaspoon Mexican oregano
    • 1/4 teaspoon cayenne pepper

  • Optional

    • 🥓 3 strips bacon (optional)

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Add brown sugar, vinegar, and salsa to a 2 1/2- to 3-quart baking dish or casserole pan. Stir until sugar dissolves.

3

Add pinto beans, onion, jalapeno peppers, mustard, paprika, black pepper, salt, garlic powder, oregano, and cayenne pepper. Pour lager over, and stir until thoroughly combined.

4

Lay bacon strips on top of casserole.

5

Bake in the preheated oven until liquids have reduced and thickened, about 1 to 1 1/2 hours.

NUTRIENTS

Per 1 serving

🔥

187

Calories

  • 7
    Protein
  • 36
    Carbs
  • 1
    Fats

💡 For a vegetarian version, omit the bacon or replace it with a plant-based alternative.Choose a high-quality lager-style beer for the best flavor result.Serve alongside cornbread or rice for a complete meal.