CookPal AI
Frosted Cake

Frosted Cake

Cost $16, save $24

Source: Recommended by CookPal

  • 75 Min
  • 16 Servings
  • $16

INGREDIENTS

  • Cake Batter

    • 2 1/4 cups cake flour
    • 2 1/4 teaspoons baking powder
    • 4 tablespoons margarine (soft tub)
    • 1 1/4 cups sugar
    • 🥚 4 eggs
    • 1 teaspoon vanilla extract
    • 1 tablespoon orange peel
    • 🥛 3/4 cup skim/fat free milk
    • 3 sprays of cooking spray

  • Frosting

    • Cream cheese (quantity unspecified)
    • 🥛 Milk (quantity unspecified)
    • Cocoa powder (quantity unspecified)
    • Sugar (quantity unspecified)
    • Vanilla extract (quantity unspecified)

STEPS

1

Wash hands with soap and water.

2

Preheat the oven to 325 °F (163 °C).

3

Grease a 10-inch round pan with cooking oil or spray, powder with flour, and tap out excess.

4

Sift together the cake flour and baking powder.

5

In a separate bowl, beat margarine and sugar until soft and creamy.

6

Beat in eggs, vanilla, and orange peel.

7

Gradually add the flour mixture, alternating with milk, beginning and ending with flour. Mix well.

8

Pour the batter into the pan and bake for 40-45 minutes or until done.

9

Allow the cake to cool for 5-10 minutes before removing from the pan. Let it cool completely.

10

Prepare the frosting by beating cream cheese and milk until smooth, adding cocoa powder and sugar gradually, then blending in vanilla.

11

Smooth the frosting over the top and sides of the cooled cake.

NUTRIENTS

Per 1 serving

🔥

254

Calories

  • 4
    Protein
  • 48
    Carbs
  • 5
    Fats

💡 For a fluffier cake, ensure you sift the dry ingredients thoroughly.Use fresh orange peel for maximum flavor.Let the cake cool completely before frosting to avoid melting.Store leftovers in an airtight container in the refrigerator.