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Frosty Strawberry Squares

Frosty Strawberry Squares

Cost $8.5, save $12

Source: Recommended by CookPal

  • 360 Min
  • 24 Servings
  • $8.5

INGREDIENTS

  • Base

    • 1 cup all-purpose flour
    • ½ cup packed brown sugar
    • ½ cup chopped walnuts
    • 🧈 ½ cup butter, melted

  • Filling

    • 🥚 2 egg whites
    • 🧂 1 cup white sugar
    • 🍓 2 cups sliced strawberries
    • 🍋 2 tablespoons lemon juice
    • 🥛 1 cup heavy cream

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2

Line a rimmed baking sheet with aluminum foil. In a bowl, stir together the flour, brown sugar, walnuts, and melted butter. Toast in the oven until walnuts are fragrant, about 15 minutes; stir occasionally.

3

Sprinkle 2/3 of the walnut mixture evenly over the bottom of the 9x13 inch dish.

4

In a large bowl, whip the egg whites with the lemon juice until they can hold a soft peak. Gradually add white sugar while continuing to whip to firm peaks. Fold in the strawberries.

5

In a separate bowl, whip the cream with an electric mixer until stiff but not grainy. Fold into the strawberry mixture.

6

Spoon the mixture over the crust in the dish and spread evenly. Top with the remaining walnut mixture.

7

Freeze the dessert for 6 hours, or overnight.

NUTRIENTS

Per 1 serving

🔥

159

Calories

  • 2
    Protein
  • 19
    Carbs
  • 9
    Fats

💡 To save time, prepare the walnut crust mixture ahead of time and refrigerate until ready to use.Use fresh strawberries for the best flavor, but frozen strawberries can be used as a substitute if needed.Ensure the mixture is evenly spread across the dish to maintain a uniform texture and taste.Serve this dessert slightly thawed for easier cutting and to enhance its creamy texture.