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Frozen Banana Pops

Engage your kids in a fun activity by having them slice and dip ripe bananas in orange or lemon juice and place the bananas in the freezer for several hours to create this tasty snack or dessert.

  • 4 Servings
  • Less than $3.00

Ingredients

  • 2 bananas, ripe
  • 1/8 cup orange juice or lemon juice

Steps

1

Wash hands with soap and water.

2

Peel each banana and cut in half (width-wise).

3

Insert craft stick into bottom of each banana half. Dip each banana half into juice.

4

Wrap in foil and freeze for two or more hours.

Ingredients

Serving Size: 1 banana pop

NutrientsAmount
Total Calories56
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates14 g
Dietary Fiber2 g
Total Sugars8 g
Added Sugars included0 g
Protein1 g
Minerals
Calcium4 mg
Potassium227 mg
Sodium1 mg
Copper50 mcg
Iron0 mg
Magnesium17 mg
Phosphorus14 mg
Selenium1 mcg
Zinc0 mg
Vitamins
Vitamin A3 mcg RAE
Vitamin B60.2 mg
Vitamin B120 mg
Vitamin C9 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Folate14 mcg DFE
Thiamin0 mg
Riboflavin0.1 mg
Niacin0 mg
Choline6 mg

Source:

  • Simple Healthy Recipes
  • Oklahoma Nutrition Information and Education
  • ONIE Project