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Frozen Blueberry Crisp

Frozen Blueberry Crisp

Cost $8, save $12

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Fruits

    • 2 (16 ounce) packages frozen blueberries, thawed
    • 🍋 2 teaspoons fresh lemon juice

  • Sugars & Sweeteners

    • 🧂 ¼ cup white sugar
    • ⅓ cup brown sugar

  • Grains

    • ¾ cup rolled oats

  • Baking Essentials & Spices

    • ⅓ cup all-purpose flour
    • 1 ½ teaspoons ground cinnamon
    • ½ teaspoon ground nutmeg

  • Dairy

    • 🧈 ¼ cup unsalted butter, softened

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking dish.

2

Drain thawed blueberries; transfer to a medium mixing bowl. Sprinkle with white sugar and lemon juice; gently combine using your hands. Layer berries evenly in the prepared baking dish.

3

Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter with 2 knives or pastry blender until mixture is crumbly; sprinkle over berries.

4

Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.

NUTRIENTS

Per 1 serving

🔥

218

Calories

  • 2
    Protein
  • 39
    Carbs
  • 7
    Fats

💡 Serve the crisp warm over vanilla ice cream for an enhanced flavor.You can substitute frozen blueberries with fresh ones based on seasonal availability.For extra crunch, add chopped nuts or granola to the topping.