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Frozen Blueberry Pie Filling

Frozen Blueberry Pie Filling

Cost $10, save $5

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Frozen Berries

    • 2 cups mashed frozen blueberries

  • Liquid

    • 6 tablespoons cold water, divided
    • ¾ cup honey, or to taste
    • 🍋 1 tablespoon fresh lemon juice

  • Spices

    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg

  • Thickening Agents

    • 2 tablespoons cornstarch
    • 2 tablespoons tapioca flour
    • 2 tablespoons arrowroot flour

STEPS

1

Combine mashed blueberries with 2 tablespoons of cold water in a saucepan over low heat. Heat until boiling, stirring to avoid sticking.

2

Stir in honey, lemon juice, cinnamon, and nutmeg.

3

Mix remaining 4 tablespoons cold water with cornstarch, tapioca flour, and arrowroot flour to form an even, milky solution without lumps.

4

Add the milky solution slowly to the boiling berry mixture while stirring evenly. Remove from heat and let cool.

NUTRIENTS

Per 1 serving

🔥

140

Calories

  • 1
    Protein
  • 36
    Carbs
  • 0
    Fats

💡 To achieve a thicker consistency, let the mixture cool for at least an hour before use.You can replace honey with maple syrup or agave for a vegan alternative.This pie filling works great as a topping for pancakes, yogurt, or ice cream.