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Frozen Blueberry Scones

Frozen Blueberry Scones

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 16 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 🧂 ½ cup white sugar
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🧈 1 stick frozen unsalted butter
    • 🍶 ½ cup sour cream
    • 🥚 1 large egg

  • Fruits

    • 2 cups frozen blueberries

STEPS

1

Preheat the oven to 375°F (190°C).

2

Place flour, 1/2 cup sugar, baking powder, baking soda, and salt into a food processor. Pulse to combine. Add frozen butter and process until a fine crumb results and no chunks of butter are left.

3

Transfer mixture into the bowl of a stand mixer or a mixing bowl. Add sour cream and egg, then mix on medium speed until crumbs clump together and pull away from the sides. Add blueberries and mix briefly to combine.

4

Take half of the dough and place it on a floured surface. Shape it into a 1/2-inch thick disc about 8 inches in diameter. Cut into 8 triangles and transfer to a baking sheet. Repeat with the remaining dough. Sprinkle a pinch of sugar on top of each scone.

5

Bake in the preheated oven until the tops are golden, about 17 to 22 minutes.

NUTRIENTS

Per 1 serving

🔥

162

Calories

  • 2
    Protein
  • 21
    Carbs
  • 8
    Fats

💡 Keep the butter frozen to achieve the best texture for the scones.You can prepare the scones ahead and freeze them before baking.Use a light hand while mixing to avoid overworking the dough.