CookPal AI
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Frozen Clam Vongole Bianco

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 🦪 150g frozen clams

  • Vegetables

    • 🧄 1/2 clove garlic, minced
    • Pinch of sliced chili

  • Oil

    • 1.5 tbsp olive oil

  • Liquid

    • 🍷 2 tbsp white wine
    • 2 tbsp pasta cooking water

  • Seasoning

    • 🧂 1/5 tsp salt
    • Pinch of black pepper

STEPS

1

Mince the garlic.

2

Boil water in a pot, add salt (not listed in ingredients) and cook spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the spaghetti.

3

Heat olive oil, garlic, and chili in a frying pan over low heat. When the garlic becomes fragrant, add frozen clams and stir over medium heat until coated with oil. Add white wine, cover, and cook over medium heat for about 3 minutes until clams open.

4

Add pasta water and seasonings (salt and black pepper) to the pan. Stir until the mixture becomes creamy. Add the cooked spaghetti and quickly toss to combine.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 55g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use high-quality olive oil for better flavor.Do not overcook the clams; they should just open up.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.