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Frozen Espresso Martini

Frozen Espresso Martini

Cost $15, save $10

Source: Recommended by CookPal

  • 480 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Liquid

    • 3 cups espresso
    • 1 cup simple syrup
    • 6 fluid ounces vanilla vodka
    • 6 fluid ounces Kahlúa®
    • 2 fluid ounces Frangelico®

STEPS

1

Gather all ingredients.

2

Stir brewed espresso and simple syrup together in a small pitcher. Pour mixture into ice cube trays and freeze for 8 hours or overnight.

3

Pour vodka, Kahlúa, and Frangelico into a blender. Add in the espresso ice cubes, and blend until smooth.

4

Pour frozen mixture into 4 martini glasses. Lightly dust the martini with black onyx cocoa powder. Enjoy!

NUTRIENTS

Per 1 serving

🔥

476

Calories

  • 1
    Protein
  • 66
    Carbs
  • 1
    Fats

💡 Ensure the espresso is properly cooled before freezing to avoid unwanted bitterness.For a richer flavor, customize your espresso by using freshly ground beans.If you prefer non-alcoholic options, replace vodka, Kahlúa, and Frangelico with brewed coffee mixed with cream.