Frozen Konjac Preparation
Cost $2, save $3
Source: Recommended by CookPal
- 5 Min
- 0 Servings
- $2
Frozen Konjac Preparation
Cost $2, save $3
Source: Recommended by CookPal
- 5 Min
- 0 Servings
- $2
INGREDIENTS
Vegetables
- 1 block of konjac, pre-treated
STEPS
1
Slice half of the konjac thinly and cut the other half into bite-sized pieces. Pat dry with kitchen paper.
2
Place the pieces into freezer-safe bags, remove air, seal tightly, and store in the freezer.
NUTRIENTS
Per 1 serving🔥
0
Calories
- 0gProtein
- 0gCarbs
- 0gFats
đź’ˇ Tips
Frozen konjac develops a firmer texture, ideal for frying or grilling.Defrost by submerging the bag in water for about an hour before cooking.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.