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Frozen Pork Chops in the Instant Pot

Frozen Pork Chops in the Instant Pot

Cost $15, save $20

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Dairy

    • 🧈 2 tablespoons butter
    • 🥛 ¼ cup whipping cream

  • Vegetables

    • 🧅 1 yellow onion, thinly sliced
    • 🍄 6 ounces portobello mushrooms, quartered

  • Condiments and Sauces

    • 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
    • ½ teaspoon browning sauce

  • Liquids

    • 💧 ½ cup water

  • Spices and Seasoning

    • 2 teaspoons all-purpose seasoning (such as Savory Spice® Wash Park Seasoning)
    • 1 ½ teaspoons shallot salt (such as Savory Spice® Supreme Shallot Salt)

  • Meat

    • 1 ¼ pounds bone-in, thick-cut, frozen pork chops

  • Baking

    • 1 tablespoon all-purpose flour

STEPS

1

Turn on a multi-functional pressure cooker (Instant Pot) and select Sauté function. Add butter once the pot is hot. Add onion and stir frequently until soft and fragrant.

2

Add garlic base and pour in water. Stir to combine.

3

Mix all-purpose seasoning and shallot salt together. Sprinkle on both sides of pork chops. Place chops on top of onion. Hit Cancel and seal lid.

4

Select high pressure on Instant Pot, cook for 13 minutes, and allow 10-15 minutes for pressure to build.

5

Release pressure naturally for 12 minutes, then quick-release remaining pressure for 5 minutes. Remove pork chops.

6

Select Sauté function again, add mushrooms, and stir.

7

Whisk whipping cream, flour, and browning sauce. Add mixture into pot and thicken for 3 minutes. Serve.

NUTRIENTS

Per 1 serving

🔥

266

Calories

  • 18
    Protein
  • 11
    Carbs
  • 17
    Fats

💡 Frozen pork chops eliminate thawing time, ideal for quick dinners.Use a meat thermometer to ensure pork reaches internal temperature of 145°F.Swap whipping cream with dairy-free alternatives for a lactose-free version.Consider doubling mushroom gravy for extra serving richness.