CookPal AI
Fruit and Cream Pie II

Fruit and Cream Pie II

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon salt
    • 1 tablespoon white sugar
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground cinnamon

  • Wet Ingredients

    • 🥛 3 tablespoons milk
    • 🛢 ⅔ cup vegetable oil
    • 🥚 2 eggs
    • 1 pint sour cream
    • 1 teaspoon vanilla extract

  • Fruit Fillings

    • 🍎 1 (15.25 ounce) can apple pie filling
    • 1 (16 ounce) can blueberry pie filling

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

Mix flour and salt together. Pour milk, sugar and oil into one measuring cup, and add all at once to flour. Stir until mixed. Pat dough onto the bottom and sides of a 2 quart casserole dish.

3

Spread fruit filling over dough and sprinkle with cinnamon. In a medium bowl, combine eggs, sour cream and vanilla. Mix until smooth and pour over fruit filling. Sprinkle top with cinnamon.

4

Bake in the preheated oven for 45 to 60 minutes, or until topping is set. Allow to cool and store in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

388

Calories

  • 5
    Protein
  • 45
    Carbs
  • 21
    Fats

💡 Use fresh fruit fillings for a more vibrant taste.Ensure the pie is completely cool before refrigeration to avoid condensation forming.Serve with whipped cream or vanilla ice cream for an extra treat.