
Fruit and Peanut Butter Dip
Use yogurt, peanut butter, and vanilla to create a dip for your favorite fruits.
- 6 Servings
- $3.00 - $5.99
Fruit and Peanut Butter Dip
Use yogurt, peanut butter, and vanilla to create a dip for your favorite fruits.
- 6 Servings
- $3.00 - $5.99
Ingredients
- 1 cup apple slices
- 1 cup banana slices
- 1 cup pear slices
- 1 cup grapes
- 1 cup strawberries
- 1 cup melon slices
- 1/2 cup yogurt, non-fat plain
- 1/2 teaspoon vanilla
- 1/3 cup peanut butter
Steps
1
Wash hands with soap and water.
2
Prepare fruit by washing and slicing if necessary.
3
Arrange fruit on a plate around a small bowl.
4
To make dip, combine yogurt, vanilla, and peanut butter in a small bowl.
5
Mix well.
6
Chill dip in refrigerator until ready to serve.
Ingredients
Serving Size: 1 cup fruit, 2 Tablespoons dip
Nutrients | Amount |
---|---|
Total Calories | 181 |
Total Fat | 8 g |
Saturated Fat | 2 g |
Monounsaturated Fat | 4 g |
Polyunsaturated Fat | 2 g |
Linoleic Acid | 2 g |
α-Linolenic Acid | 0 g |
Omega 3 - EPA | 0 mg |
Omega 3 - DHA | 0 mg |
Cholesterol | 0 mg |
Carbohydrates | 25 g |
Dietary Fiber | 4 g |
Total Sugars | 18 g |
Added Sugars included | 1 g |
Protein | 6 g |
Minerals | |
Calcium | 60 mg |
Potassium | 456 mg |
Sodium | 72 mg |
Copper | 167 mcg |
Iron | 1 mg |
Magnesium | 48 mg |
Phosphorus | 117 mg |
Selenium | 2 mcg |
Zinc | 1 mg |
Vitamins | |
Vitamin A | 4 mcg RAE |
Vitamin B6 | 0.2 mg |
Vitamin B12 | 0.1 mg |
Vitamin C | 26 mg |
Vitamin D | 0 mcg |
Vitamin E | 2 mg |
Vitamin K | 7 mcg |
Folate | 33 mcg DFE |
Thiamin | 0.1 mg |
Riboflavin | 0.1 mg |
Niacin | 2 mg |
Choline | 26 mg |
Source:
- Eating Smart, Being Active
- Colorado State University and University of California at Davis