Dairy-Free Vanilla Brownies

Name: Dairy-Free Vanilla Brownies
Total time: 20 min
Yield: 6 Servings
Ingredients: 🥚 2 eggs, beaten; ¼ cup vegetable oil; 1 tablespoon vanilla extract; 1 cup barley flour; 🍚 ¾ cup white sugar; 🧂 2 teaspoons baking powder; 🧂 ¾ teaspoon salt

Cost $5, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$5

Dairy-Free Vanilla Brownies

Cost $5, save $10

Source: Recommended by CookPal

20 Min
6 Servings
$5

INGREDIENTS

Wet Ingredients
- 🥚 2 eggs, beaten
- ¼ cup vegetable oil
- 1 tablespoon vanilla extract
Dry Ingredients
- 1 cup barley flour
- 🍚 ¾ cup white sugar
- 🧂 2 teaspoons baking powder
- 🧂 ¾ teaspoon salt

STEPS

Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.

Beat eggs, vegetable oil, and vanilla extract together in a large bowl.

Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter.

Pour batter into prepared baking dish.

Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

293

Calories

5
Protein
44
Carbs
11
Fats

💡 Use Bob's Red Mill® barley flour for best results.Add chocolate chips or fresh blueberries to enhance the sweetness and flavor.Ensure the batter is evenly spread in the baking dish for consistent baking.Let the brownies cool completely before cutting for clean slices.