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Fruit Cole Slaw

Honey and vinegar give a sweet and sour twist to this fruit and cabbage cole slaw.

  • 6 Servings
  • $3.00 - $5.99

Ingredients

  • 1/2 cabbage head
  • 1 can fruit cocktail
  • 1 cup yogurt, non-fat plain
  • 1 lemon
  • 1/2 cup honey
  • 1/4 cup vinegar
  • 1 banana
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper

Steps

1

Wash hands with soap and water.

2

Shred cabbage.

3

Combine all ingredients in a large bowl.

Ingredients

Serving Size: 1/6 of recipe

NutrientsAmount
Total Calories182
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol1 mg
Carbohydrates44 g
Dietary Fiber3 g
Total Sugars39 g
Added Sugars included22 g
Protein4 g
Minerals
Calcium121 mg
Potassium401 mg
Sodium244 mg
Copper93 mcg
Iron1 mg
Magnesium29 mg
Phosphorus101 mg
Selenium3 mcg
Zinc1 mg
Vitamins
Vitamin A16 mcg RAE
Vitamin B60.2 mg
Vitamin B120.3 mg
Vitamin C35 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K60 mcg
Folate46 mcg DFE
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin1 mg
Choline20 mg

Source:

  • Making It Fit: Piecing Together Your Food Needs
  • University of Vermont Extension