CookPal AI
Fruit Compote

Fruit Compote

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 5 Servings
  • $5

INGREDIENTS

  • Fruits

    • 🍍 1 cup pineapple chunks
    • 🍌 1 medium banana
    • 🍐 1 pear
    • 🍑 2 peaches

  • Liquids

    • 🍊 1 1/2 cups orange juice

  • Thickening Agents

    • 1 tablespoon cornstarch

STEPS

1

Wash hands with soap and water.

2

Drain the juice from the canned pineapple into a small saucepan.

3

Stir in orange juice and cornstarch. Blend until smooth.

4

Bring to a boil over medium heat, stirring constantly.

5

Let the juice mix cool to room temperature.

6

Peel and slice the banana. Wash the pear and peaches and cut them into cubes.

7

Pour the cooled juice mix into a large bowl. Add the pieces of pineapple, banana, pear, and peaches. Stir together.

NUTRIENTS

Per 1 serving

🔥

133

Calories

  • 2
    Protein
  • 33
    Carbs
  • 0
    Fats

💡 You can use fresh fruits instead of canned pineapple for a fresher taste.Serve as a dessert or a sweet topping for yogurt or pancakes.Store any leftovers in an airtight container in the refrigerator for up to 3 days.