CookPal AI
Fruit Crisp

Fruit Crisp

Cost $6.5, save $12.5

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $6.5

INGREDIENTS

  • Topping

    • 3/4 cup white whole wheat flour
    • 3/4 cup rolled oats
    • 3 tablespoons white sugar
    • 1/4 cup brown sugar
    • 🧂 1/2 teaspoon salt
    • 1/3 cup canola oil

  • Filling

    • 🍎 6 cups apples
    • 1 tablespoon white whole wheat flour
    • 3 tablespoons white sugar

STEPS

1

Preheat the oven to 350 °F. Lightly grease a baking dish with butter or oil.

2

To make the topping: Place the flour, oats, sugars and salt in the mixing bowl and toss together. Add the oil (or butter) and toss again.

3

For the filling, fill the baking pan with the fruit and the remaining 1 tablespoon flour and 3 tablespoons sugar. Mix well and then cover with the topping.

4

Transfer to the oven and bake until the fruit is tender and the topping is golden, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

167

Calories

  • 2
    Protein
  • 26
    Carbs
  • 7
    Fats

💡 You can use a mix of fruits like berries, peaches, or pears for a customized flavor.Serve warm with vanilla ice cream or yogurt for extra indulgence.Store leftovers in the fridge for up to 2 days and reheat in the oven or microwave.Use butter instead of canola oil for a richer flavor, if preferred.