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Fruit of the Forest Pie

Fruit of the Forest Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Fruits and Vegetables

    • 🍎 1 apple - peeled, cored, and sliced
    • 🍓 1 cup strawberries
    • 1 cup blackberries
    • 🍇 1 cup fresh raspberries
    • 1/2 cup sliced rhubarb

  • Condiments and Seasonings

    • 🍋 2 tablespoons lemon juice
    • 🧂 2 tablespoons white sugar, or more to taste

  • Pastry

    • 🥮 1 (15 ounce) package pastry for a 9-inch double crust pie

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Stir apple, strawberries, blackberries, raspberries, and rhubarb together in a bowl. Pour lemon juice and sprinkle sugar over fruit mixture and toss to coat.

3

Line a 9-inch pie pan with prepared pie pastry. Turn apple mixture into pie pan. Cover with remaining pie pastry and pinch and crimp edges to seal the crusts. Cut several air holes into the top of the pastry.

4

Bake in the preheated oven until crust is golden and fruit is tender and bubbling, 30 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

194

Calories

  • 2
    Protein
  • 22
    Carbs
  • 11
    Fats

💡 If fresh fruits are unavailable, you can substitute with frozen ones, but thaw and drain excess liquid beforehand.Add a pinch of cinnamon or nutmeg to the fruit mixture for extra flavor.Place the pie on a baking sheet to catch any spillovers during baking.Let the pie cool for at least 30 minutes before slicing to allow the filling to set properly.