CookPal AI
Blackberry and Blueberry Pie

Blackberry and Blueberry Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Pastry

    • ⅔ cup shortening, chilled
    • 2 cups all-purpose flour
    • 🧂 1 teaspoon salt
    • 💧 5 tablespoons cold water

  • Filling

    • ¾ cup white sugar
    • ⅓ cup all-purpose flour
    • ½ teaspoon ground cinnamon
    • 4 cups fresh blueberries
    • 1 ½ cups fresh blackberries
    • 1 tablespoon lemon juice
    • 2 tablespoons butter

STEPS

1

Cut shortening into flour and salt until it resembles small peas. Gradually add water, one tablespoon at a time, until dough forms. Roll into a ball, wrap in plastic, and refrigerate for 30 minutes.

2

Preheat the oven to 425°F (220°C).

3

Mix sugar, flour, and cinnamon. Coat berries in mixture. Place filling into the pastry-lined dish, sprinkle with lemon juice, and dot with butter. Add the top crust and cut slits for ventilation.

4

Cover the edges with foil. Bake until crust is golden brown and juices bubble, about 45 minutes. Remove foil for the last 12 minutes.

NUTRIENTS

Per 1 serving

🔥

436

Calories

  • 5
    Protein
  • 60
    Carbs
  • 21
    Fats

💡 Fresh or frozen berries work equally well.Avoid over-moistening the dough; it should be just pliable enough to roll out.For extra flavor, use marionberries as a substitute for blackberries.