
Fruit Slush
Cost $5, save $12
Source: Recommended by CookPal
- 10 Min
- 4 Servings
- $5
Fruit Slush
Cost $5, save $12
Source: Recommended by CookPal
- 10 Min
- 4 Servings
- $5
INGREDIENTS
Fruit and Juices
- π 3 cups cantaloupe or watermelon, coarsely chopped, seeded, peeled
- π₯ 2 kiwifruit, coarsely chopped
- π 2 tablespoons lime juice
- π§ 2 cups water
Sweetener
- π¬ Sugar as desired
Other
- π§ Ice for serving
STEPS
1
Wash hands with soap and water.
2
In a blender, puree the cantaloupe or watermelon, kiwifruit, and lime juice until smooth. Add sugar if desired.
3
Combine the fruit mixture and water in a large pitcher.
4
Pour through a strainer to eliminate pulp, if desired.
5
Cover and refrigerate the mixture for up to a week.
6
To serve, stir well and pour into tall glasses over ice.
NUTRIENTS
Per 1 servingπ₯
37
Calories
- 1Protein
- 9Carbs
- 0Fats
π‘ Use a mix of fruits like cantaloupe and watermelon for a more complex flavor.To make it more refreshing, try chilling the fruit before blending.Consider adding mint leaves as garnish for an aromatic twist.