CookPal AI
Fruit Sorbet

Fruit Sorbet

Cost $5, save $3

Source: Recommended by CookPal

  • 190 Min
  • 7 Servings
  • $5

INGREDIENTS

  • Fruit

    • 🍑 2 cans sliced peaches in 100% juice
    • 🍌 1 banana, peeled

STEPS

1

Wash hands with soap and water.

2

Collect all ingredients and freeze cans before starting to prepare the recipe.

3

Place cans of fruit in freezer for at least 3 hours. Take out when fully frozen.

4

Run frozen cans briefly under hot water, or let them sit on counter for 30 minutes to loosen contents. Remove fruit from the cans, and use a sharp knife to cut it into small pieces.

5

If using a banana, peel, and cut into slices. Banana does not need to be frozen.

6

Place frozen, chopped fruit (and banana, if using) in the blender, and blend until creamy.

7

Serve immediately.

8

Freeze any leftovers in a freezer-safe container or sealable plastic freezer bags.

NUTRIENTS

Per 1 serving

🔥

53

Calories

  • 1
    Protein
  • 14
    Carbs
  • 0
    Fats

💡 Use fresh fruit for a more vibrant flavor.Add a splash of lemon juice for tartness.For a smoother texture, blend in small batches.