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Funfetti Cheesecake Sandwich Cookies

Funfetti Cheesecake Sandwich Cookies

Cost $20, save $15

Source: Recommended by CookPal

  • 340 Min
  • 33 Servings
  • $20

INGREDIENTS

  • Cookie Dough

    • 🧈 1 cup unsalted butter
    • 8 ounces cream cheese
    • 3/4 cup light brown sugar
    • 3/4 cup white sugar
    • 🧂 1 teaspoon salt
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground cinnamon
    • 2 teaspoons vanilla extract
    • 1/4 teaspoon almond extract
    • 1 1/2 cups graham cracker crumbs
    • 2 3/4 cups all-purpose flour
    • 2 tablespoons cornstarch
    • 1 teaspoon baking powder
    • 1/2 cup sprinkles

  • Filling

    • 🧈 1/2 cup unsalted butter
    • 8 ounces cream cheese
    • 3 1/2 cups confectioners sugar
    • 1 teaspoon vanilla extract
    • 🧂 1/8 teaspoon salt
    • 1/8 teaspoon almond extract
    • 1 teaspoon lemon juice
    • 1 tablespoon heavy cream
    • 1 tablespoon sprinkles

STEPS

1

Beat butter and cream cheese for cookies until smooth. Add sugars, salt, nutmeg, and cinnamon, and beat until combined. Add egg, vanilla, and almond extract, mixing again.

2

Mix in graham cracker crumbs. Gradually add flour, cornstarch, and baking powder, then stir in sprinkles.

3

Divide dough in half, shape each into discs, wrap with plastic wrap, and refrigerate for at least 4 hours.

4

Roll out chilled dough and cut into heart shapes. Chill cut-outs in the refrigerator for another 30 minutes.

5

Preheat the oven to 400°F (200°C). Place cut-outs on baking sheets and bake for 6-9 minutes. Cool cookies completely.

6

Beat butter and cream cheese for filling until smooth. Gradually add confectioners sugar, vanilla, salt, almond extract, lemon juice, and heavy cream. Fold in sprinkles.

7

Spread or pipe filling onto the bottom of one cookie, top with another, and press lightly. Refrigerate sandwiches until ready to serve.

NUTRIENTS

Per 1 serving

🔥

273

Calories

  • 2
    Protein
  • 34
    Carbs
  • 15
    Fats

💡 Ensure proper chilling of cookie dough to maintain shape during baking.Use room-temperature butter and cream cheese for smoother mixing.Customize sprinkles for different occasions or themes.