CookPal AI
Funnel Cakes

Funnel Cakes

Cost $5, save $15

Source: Recommended by CookPal

  • 10 Min
  • 16 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 3 ⅔ cups all-purpose flour, divided
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥛 2 cups milk
    • 🥚 3 large eggs
    • ¼ cup white sugar

  • Cooking

    • 🛢 1 quart vegetable oil for frying, or as needed
    • 2 tablespoons confectioners' sugar, or as needed

STEPS

1

Gather all ingredients.

2

Mix together 1/2 of the flour, baking powder, and salt in a medium bowl. Set aside.

3

Beat together milk, eggs, and sugar in a large bowl. Add flour mixture and beat until smooth. Add remaining flour until the batter is runny enough to flow through a funnel.

4

Heat oil to 375°F (190°C) in an 8-inch skillet. Fill a funnel with 1/2 cup batter, release batter into hot oil while making a circular motion, and fry until golden brown (1 to 2 minutes).

5

Turn the cake over carefully and fry the other side for about 1 minute. Repeat for all batter.

6

Drain cake on paper towels and sprinkle with confectioners' sugar before serving.

NUTRIENTS

Per 1 serving

🔥

263

Calories

  • 7
    Protein
  • 37
    Carbs
  • 10
    Fats

💡 Use a thermometer to monitor oil temperature and avoid burning the cakes.Sprinkle confectioners' sugar right before serving for the best presentation.Make sure the batter is thin enough to easily flow through a funnel for optimal results.