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Blueberry Turnover Hand Pies

Blueberry Turnover Hand Pies

Cost $8.5, save $12

Source: Recommended by CookPal

  • 20 Min
  • 10 Servings
  • $8.5

INGREDIENTS

  • Pastry

    • 2 pie crust pastries

  • Filling

    • 1 cup frozen blueberries
    • 🧂 ½ cup white sugar
    • 1 teaspoon ground cinnamon

  • Topping

    • 🥚 1 egg, beaten
    • 🧂 ¼ cup turbinado sugar

STEPS

1

Preheat oven to 425°F (220°C).

2

Spread pie crust pastries onto a flat surface and cut rounds from the dough using a 5-inch round cutter.

3

Spoon 1 tablespoon blueberries into the center of each round. Sprinkle 1/4 teaspoon sugar and dust with cinnamon over each portion of blueberries.

4

Fold dough over the filling and seal edges by pressing with a fork. Arrange pies onto a baking sheet.

5

Brush tops of hand pies with beaten egg and sprinkle turbinado sugar over the pies.

6

Bake in preheated oven until browned, approximately 18 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

255

Calories

  • 3
    Protein
  • 34
    Carbs
  • 13
    Fats

💡 Ensure the edges of the pastries are sealed tightly to prevent filling from leaking during baking.Use fresh blueberries for a slightly different texture and flavor.Serve warm with a scoop of vanilla ice cream for an indulgent dessert.