CookPal AI
Garden Pan Bread

Garden Pan Bread

Cost $4, save $6

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $4

INGREDIENTS

  • Dry Ingredients

    • 1/2 cup cornmeal
    • 🌾 1/2 cup all-purpose flour
    • 1 teaspoon baking powder
    • 🧂 1/4 teaspoon salt

  • Wet Ingredients

    • 🍌 2 ripe bananas, mashed
    • 💧 1/2 cup water
    • 🥚 1 tablespoon egg mix (or 1 egg)

  • Optional Add-ins

    • 1/4 cup raisins
    • 🌰 1/4 cup walnuts, chopped

  • Others

    • nonstick cooking spray

STEPS

1

Preheat oven to 350°F.

2

In a medium-sized bowl, combine cornmeal, flour, baking powder, and salt. Set aside.

3

In a small bowl, combine bananas, water, and egg mix. Stir until mixed well.

4

Stir banana mixture into cornmeal mixture. Mix until dry ingredients are moistened. Gently stir in raisins and walnuts.

5

Lightly spray medium-sized skillet or baking pan with nonstick cooking spray.

6

Spoon batter into skillet or baking pan.

7

Bake for 18 to 20 minutes or until bread is golden brown and pulls away from the edges. A wooden toothpick or clean fork inserted into the center of the bread should come out clean.

8

Cut into four equal slices and serve hot or cold.

NUTRIENTS

Per 1 serving

🔥

268

Calories

  • 7
    Protein
  • 48
    Carbs
  • 7
    Fats

💡 You can substitute raisins and walnuts with your favorite dried fruits or nuts.For a vegan variation, use a flaxseed egg instead of the egg mix.Serve with a side of fresh greens or yogurt for a balanced meal.Store leftovers in an airtight container for up to 3 days at room temperature.