CookPal AI
Garden Tomato Salsa

Garden Tomato Salsa

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧅 ½ sweet onion, chopped
    • ½ green bell pepper, coarsely chopped
    • ¼ cup fresh cilantro
    • 5 slices pickled jalapeño peppers, or to taste
    • 🍅 6 fresh tomatoes, quartered

  • Dressing

    • 2 teaspoons olive oil
    • 2 teaspoons red wine vinegar
    • 🍋 ½ lime, juiced
    • 🧂 ⅛ teaspoon salt

STEPS

1

Place onion, bell pepper, cilantro, and jalapeño peppers into a food processor. Pulse until finely chopped. Add tomatoes; pulse a few times until tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.

2

Whisk together olive oil, red wine vinegar, lime juice, and salt in a small bowl until dressing is well combined.

3

Pour dressing over tomato mixture; stir well. Cover and refrigerate for at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

30

Calories

  • 1
    Protein
  • 5
    Carbs
  • 1
    Fats

💡 Use ripe tomatoes for better flavor.Feel free to adjust the number of jalapeño slices based on your spice tolerance.To make ahead, refrigerate for up to 3 days in an airtight container.