CookPal AI
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Garland Chrysanthemum Tuna Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 150g garland chrysanthemum

  • Protein

    • 1 can tuna

  • Seasoning

    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp soy sauce
    • 1/2 tbsp sesame oil

STEPS

1

Blanch garland chrysanthemum in boiling water with a pinch of salt.

2

Rinse the blanched chrysanthemum in cold water and drain thoroughly. Cut into bite-sized pieces.

3

Drain the oil from the canned tuna and prepare it.

4

Combine all prepared ingredients in a mixing bowl.

5

Add minced garlic, soy sauce, and sesame oil, then mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Garland chrysanthemum is a low-calorie, high-fiber vegetable perfect for weight management.Use light soy sauce for a lower sodium option.This dish pairs well with steamed rice or can be enjoyed as a standalone salad.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.