CookPal AI
Garlic and Onion Burgers

Garlic and Onion Burgers

Cost $12.5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Protein

    • 🥩 2 pounds ground beef

  • Vegetables

    • 🧅 ½ cup minced onion
    • 🧄 3 cloves garlic, minced

  • Condiments/Seasonings

    • 1 tablespoon Worcestershire sauce
    • 1 teaspoon Italian seasoning
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground black pepper

STEPS

1

Mix ground beef, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper together in a large bowl until well combined. Cover and refrigerate for 2 to 4 hours.

2

When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove beef mixture from the refrigerator and form into six 1/2-inch-thick patties.

3

Cook on the preheated grill until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160°F (70°C).

NUTRIENTS

Per 1 serving

🔥

425

Calories

  • 41
    Protein
  • 3
    Carbs
  • 26
    Fats

💡 For the juiciest burgers, avoid overmixing the ground beef mixture.Refrigerating the meat helps the flavors meld together and makes the patties easier to form.Serve with a side of grilled vegetables or a simple salad for a complete meal.