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Garlic Butter Mushrooms

Garlic Butter Mushrooms

Cost $7, save $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $7

INGREDIENTS

  • Mushrooms

    • 🍄 1 pound fresh white mushrooms

  • Oil & Fats

    • 1 tablespoon olive oil
    • 🧈 3 tablespoons butter, melted

  • Spices & Seasonings

    • 🧂 1 pinch salt and ground black pepper to taste

  • Aromatics

    • 2 cloves garlic, minced

  • Cheese

    • 🧀 2 tablespoons grated Parmesan cheese

  • Herbs

    • 2 tablespoons minced fresh parsley

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Clean mushrooms with a damp paper towel and gently remove and discard stems.

3

Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.

4

Roast in the preheated oven for 15 minutes.

5

Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes.

6

Remove from the oven and sprinkle with parsley. Let cool slightly before serving.

NUTRIENTS

Per 1 serving

🔥

145

Calories

  • 5
    Protein
  • 4
    Carbs
  • 13
    Fats

💡 Use fresh mushrooms for optimal flavor and texture.Ensure your cast iron skillet is appropriately sized so mushrooms roast evenly.Feel free to substitute parsley with other fresh herbs like thyme or rosemary.For extra flavor, add a splash of white wine to the melted butter before drizzling over mushrooms.