CookPal AI
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Garlic Butter Shrimp and Salmon

Cost $20, save $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $20

INGREDIENTS

  • Seafood

    • 🦐 200g peeled shrimp
    • 🐟 2 fillets of salmon

  • Seasoning

    • 🧄 3 cloves minced garlic
    • 🧈 2 tbsp unsalted butter
    • 🧂 1/2 tsp salt
    • 1/4 tsp black pepper

  • Herbs

    • 1 tbsp chopped fresh parsley

STEPS

1

Season the salmon fillets with salt and pepper on both sides.

2

Heat 1 tbsp of butter in a pan over medium heat and cook the salmon skin-side down for 4–5 minutes. Flip and cook for another 4 minutes.

3

Remove the salmon and set aside. In the same pan, add the remaining butter and minced garlic, cooking until fragrant.

4

Add the shrimp to the pan and cook for 2–3 minutes on each side until pink.

5

Return the cooked salmon to the pan and spoon garlic butter over the top. Garnish with fresh parsley before serving.

NUTRIENTS

Per 1 serving

🔥

420

Calories

  • 42g
    Protein
  • 2g
    Carbs
  • 25g
    Fats

💡 Tips

Use high-quality shrimp and salmon for the best flavor.Serve with a side of steamed vegetables or rice if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.