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Garlic Butter Stir-fried Shishito Peppers

Cost $5.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Meat

    • 🥓 50g block bacon

  • Vegetables

    • 12 shishito peppers

  • Spices & Seasonings

    • 🧄 1/2 clove garlic
    • 🧂 Pinch of salt and pepper
    • 🧂 Pinch of black pepper

  • Oils & Fats

    • 1 tsp salad oil
    • 🧈 10g salted butter

STEPS

1

Trim the stems off the shishito peppers and crush the garlic clove with a knife.

2

Cut the block bacon into 7–8mm thick sticks.

3

Heat salad oil and garlic in a frying pan over low heat until fragrant, then add the bacon and stir-fry over medium heat.

4

Add the shishito peppers and stir-fry briefly, then add butter and salt and pepper, mixing well.

5

Serve on a plate and sprinkle with black pepper.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh shishito peppers for the best flavor.Adjust the amount of black pepper to your taste preference.Pair this dish with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.