CookPal AI
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Garlic Chicken Roast (Mom's Style)

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Chicken Preparation

    • 🍗 1 pack of chicken for roasting
    • 🧂 1 tsp salt
    • 1 tsp black pepper
    • 1/2 tsp turmeric powder
    • 🥛 1 cup sparkling water or milk

  • Sauce Ingredients

    • 6 tbsp soy sauce
    • 🍬 4 tbsp sugar
    • 🍯 1 tbsp honey
    • 1.5 tbsp oyster sauce
    • đź’§ 1/3 cup water
    • 🧄 5 tbsp minced garlic
    • 1 tbsp cornstarch mixed with water

STEPS

1

Clean the chicken under running water and soak it in sparkling water or milk for 30 minutes to remove any odor. After soaking, make cuts on the chicken and season with salt, pepper, and turmeric powder.

2

Preheat the oven to 180°C (356°F). Place the seasoned chicken on a baking tray lined with parchment paper and roast for 30–40 minutes. Flip the chicken occasionally to ensure even cooking.

3

While the chicken is roasting, prepare the sauce. Combine soy sauce, sugar, honey, oyster sauce, water, and minced garlic in a pan.

4

Bring the sauce to a boil and let it simmer until slightly thickened. Mix cornstarch with water in a 1:1 ratio and add to the sauce to thicken further.

5

Remove the roasted chicken from the oven and trim any burnt edges. Check if the chicken is fully cooked.

6

Coat the roasted chicken evenly with the prepared sauce.

7

Serve the garlic chicken hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh garlic for a more aromatic flavor.Adjust the sweetness of the sauce by modifying the sugar and honey quantities.Leftover chicken can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.