Garlic Cream Dip

Name: Garlic Cream Dip
Total time: 10 min
Yield: 4 Servings
Ingredients: 🧀 200g cream cheese; 🥛 2 tbsp milk; 🌱 1 radish, thinly sliced; 🧄 2 cloves garlic, minced; 🌿 1 sprig parsley, minced; 🌿 Italian parsley, optional; 🧂 1 tsp salt; Pepper to taste; Crackers as needed

Cost $8, save $5

Source: Recommended by CookPal

10 Min
4 Servings
$8

Garlic Cream Dip

Cost $8, save $5

Source: Recommended by CookPal

10 Min
4 Servings
$8

INGREDIENTS

Dairy
- 🧀 200g cream cheese
- 🥛 2 tbsp milk
Vegetables
- 🌱 1 radish, thinly sliced
- 🧄 2 cloves garlic, minced
- 🌿 1 sprig parsley, minced
- 🌿 Italian parsley, optional
Seasoning
- 🧂 1 tsp salt
- Pepper to taste
Other
- Crackers as needed

STEPS

Thinly slice the radish. Mince the garlic and parsley. Bring cream cheese to room temperature.

In a bag, combine cream cheese, garlic, parsley, and seasonings. Mix thoroughly and cut the corner of the bag.

Arrange crackers on a plate. Pipe the mixture onto the crackers. Fold the radish slices and place them on top. Garnish with Italian parsley.

NUTRIENTS

Per 1 serving

🔥

150

Calories

4g
Protein
10g
Carbs
12g
Fats

💡 Tips

If fresh parsley is unavailable, dried parsley can be used.This dish pairs well with wine or cocktails.Prepare the dip ahead of time and refrigerate for convenience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.