CookPal AI
recipe image

Garlic Fried Rice Recipe

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • šŸ§„ 8 cloves garlic
    • 2 tbsp soy sauce
    • 3 tbsp cooking oil
    • šŸ§ˆ 20g butter
    • šŸš 1 cup cooked rice

STEPS

1

Slice 3 cloves of garlic and crush the remaining 5 cloves with the back of a knife.

2

Heat cooking oil in a pan over low heat and sautƩ the garlic until golden brown.

3

Remove the sliced garlic from the pan and set aside for garnish.

4

Add soy sauce to the pan with the crushed garlic and stir-fry briefly.

5

Add the cooked rice to the pan and mix well with the garlic and soy sauce.

6

Add a piece of butter to the rice and stir-fry until fully melted and incorporated.

7

Transfer the fried rice to a serving bowl and garnish with the reserved garlic slices.

NUTRIENTS

Per 1 serving

šŸ”„

450

Calories

  • 8g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

šŸ’” Tips

Use freshly cooked rice for better texture.Adjust the soy sauce quantity based on your taste preference.For a spicier version, add a pinch of chili flakes while sautƩing the garlic.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.