Garlic Ginger Ramen with Beef

Name: Garlic Ginger Ramen with Beef
Total time: 15 min
Yield: 6 Servings
Ingredients: 🥩 1/2 pound lean ground beef (15% fat or less); 💧 2 cups water; 🍜 2 packages instant ramen-style noodles; 🥦 1 package (16 ounces) frozen stir-fry vegetables; 🧅 2 green onions; 1 tablespoon fresh ginger; 🧄 2 cloves garlic

Cost $10, save $15

Source: Recommended by CookPal

15 Min
6 Servings
$10

Garlic Ginger Ramen with Beef

Cost $10, save $15

Source: Recommended by CookPal

15 Min
6 Servings
$10

INGREDIENTS

Protein
- 🥩 1/2 pound lean ground beef (15% fat or less)
Liquid
- 💧 2 cups water
Grains
- 🍜 2 packages instant ramen-style noodles
Vegetables
- 🥦 1 package (16 ounces) frozen stir-fry vegetables
- 🧅 2 green onions
- 1 tablespoon fresh ginger
- 🧄 2 cloves garlic

STEPS

Wash hands with soap and water.

In a large skillet over medium-high heat (350°F in an electric skillet), brown the ground beef. Drain fat from the skillet.

Add water and ONE seasoning packet to cooked beef and mix well.

Add vegetables, green onion, ginger, and garlic. Bring to a boil over high heat.

Add ramen noodles, reduce heat to low, and simmer 3 to 5 minutes until vegetables are tender, stirring occasionally.

NUTRIENTS

Per 1 serving

🔥

230

Calories

12
Protein
26
Carbs
9
Fats

💡 Drain the fat from cooked beef into a metal container to prevent clogging your sink.Consider adding extra seasonings like red pepper flakes or fresh jalapenos for enhanced flavor.Use fresh vegetables if frozen stir-fry vegetables are unavailable.Replace ramen noodles with whole-grain noodles for a healthier option.