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Garlic-Herb Linguine

Garlic-Herb Linguine

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Pasta

    • 4 ounces dried linguine
  • Butter

    • 🧈 ¼ cup butter, melted
  • Seasoning

    • 🧄 1 teaspoon minced garlic
    • 1 teaspoon dried parsley
    • 🧂 1 teaspoon seasoned salt, or to taste

STEPS

1

Gather all ingredients.

2

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 10 to 11 minutes.

3

Drain and transfer to a large bowl.

4

Mix melted butter, garlic, and parsley together in a small bowl.

5

Drizzle butter mixture over linguine. Add seasoned salt and toss to coat.

NUTRIENTS

Per 1 serving

🔥

409

Calories

  • 8
    Protein
  • 42
    Carbs
  • 24
    Fats

💡 Pair with grilled chicken, fish, or sautéed vegetables for more balanced nutrition.Use fresh parsley instead of dried for a brighter flavor.Add grated Parmesan cheese for extra richness.