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Garlic Lover's Pizza Crust for the Bread Machine

Garlic Lover's Pizza Crust for the Bread Machine

Cost $5, save $10

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Dough

    • 💧 6 fluid ounces lukewarm water
    • 2 tablespoons olive oil
    • 🧄 3 cloves garlic, minced
    • 🍞 2 cups bread flour
    • 🍚 1 teaspoon white sugar
    • 🧂 ½ teaspoon salt
    • 🍶 2 teaspoons active dry yeast

STEPS

1

Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.

2

When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.

3

Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.

4

Top with sauce, cheese, and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom.

NUTRIENTS

Per 1 serving

🔥

37

Calories

  • 1
    Protein
  • 1
    Carbs
  • 3
    Fats

💡 Double the recipe to make two pizza crusts if needed.Letting the dough rest and rise adequately ensures a lighter, fluffier crust.Experiment with adding herbs like oregano or basil to the dough for extra flavor.Brush the crust with olive oil before baking for a golden finish.