CookPal AI
Garlic Mashed Potatoes

Garlic Mashed Potatoes

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 2 pounds Yukon gold potatoes, peeled and cut into 1 ½-inch pieces
    • 🧄 5 large garlic
    • 🧂 1 tablespoon kosher salt
    • 🧈 ⅓ cup unsalted butter, cut into 8 pieces, plus more for serving
    • 🥛 ¾ cup whole milk
    • 🧂 1 teaspoon kosher salt
    • ¼ teaspoon ground white pepper

STEPS

1

Gather all ingredients.

2

Combine potatoes, garlic, and 1 tablespoon of salt in a medium saucepan with enough water to cover by 1 inch. Bring to a boil over high. Reduce heat to medium-low and simmer until potatoes are fork-tender, 10 to 12 minutes.

3

Drain potatoes and return to the hot saucepan. Stir until dry, about 1 minute.

4

Add butter, 1 piece at a time, stirring gently until melted before the next addition.

5

Using a potato masher, mash in milk until smooth. Stir in 1 teaspoon of salt and white pepper.

6

Transfer potatoes to a serving bowl and top with more butter if desired.

NUTRIENTS

Per 1 serving

🔥

247

Calories

  • 5
    Protein
  • 34
    Carbs
  • 11
    Fats

💡 For a creamier texture, use heavy cream in place of the milk.Top with green onions or sesame seeds for added flavor and presentation.Ensure potatoes are cut into even pieces for even cooking.