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Garlic Mayo Shrimp Recipe

Cost $8, save $5

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍤 15 frozen shrimp, thawed
    • 2 tbsp vegetable oil
    • Parsley flakes, for garnish

  • Seasoning

    • 5 tbsp mayonnaise
    • 🧄 2 tbsp minced garlic
    • 🧂 1 tbsp sugar

STEPS

1

Thaw the frozen shrimp, remove tails, rinse well, and pat dry.

2

Mix mayonnaise, minced garlic, and sugar to create the garlic mayo sauce.

3

Heat vegetable oil in a pan and sauté the shrimp until cooked through.

4

Add the garlic mayo sauce to the pan with the shrimp.

5

Cook until the sauce thickens and clings to the shrimp.

6

Transfer to a plate and garnish with parsley flakes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh shrimp for better texture and flavor.Pair with a cold beer for an ideal snack experience.You can substitute parsley flakes with fresh parsley for a more vibrant garnish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.