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Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread

Cost $8, save $12

Source: Recommended by CookPal

  • 75 Min
  • 10 Servings
  • $8

INGREDIENTS

  • Wet Ingredients

    • 🧈 5 tablespoons unsalted butter, melted

  • Herbs and Spices

    • 3 tablespoons finely chopped green onion
    • 3 tablespoons minced parsley
    • 🧄 1 ½ teaspoons garlic powder
    • 🧂 ¼ teaspoon salt

  • Dough and Cheese

    • 2 (1 pound) loaves frozen bread dough, thawed
    • 🧀 ½ cup Parmesan cheese

STEPS

1

Grease a 10-inch Bundt pan or tube pan.

2

Combine butter, green onion, parsley, garlic powder, and salt in a medium bowl until well blended. Break bread dough into walnut-sized pieces; dip into mixture.

3

Place 1 layer egg-dipped dough pieces into the prepared pan until bottom is covered; sprinkle with Parmesan cheese. Repeat dipping, layering, and sprinkling until all dough pieces and Parmesan are in the pan. Loosely cover the pan; let rise until doubled in volume, about 45 minutes.

4

Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

5

Bake in the preheated oven until golden brown, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

339

Calories

  • 12
    Protein
  • 44
    Carbs
  • 12
    Fats

💡 Use fresh parsley and green onion for enhanced flavor.Ensure your bread dough is fully thawed before use for consistent results.Allow the bread to cool slightly before serving to maintain structure.Pair with marinara or ranch for dipping sauce options.