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Garlic Pork Tenderloin with Mushroom Gravy

Garlic Pork Tenderloin with Mushroom Gravy

Cost $15, save $20

Source: Recommended by CookPal

  • 55 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Seasoning

    • 🧂 Kosher salt to taste
    • Ground black pepper to taste

  • Protein

    • 🍖 2 (1 pound) pork tenderloins

  • Dairy

    • 🧈 ¾ cup butter

  • Vegetables

    • 🧄 6 cloves garlic, minced
    • 🍄 1 (16 ounce) can sliced mushrooms, drained

  • Condiments & Others

    • 1 tablespoon balsamic vinegar
    • 🥣 1 (14 ounce) can chicken broth, or as needed
    • ¼ cup all-purpose flour

STEPS

1

Preheat oven to 350°F (175°C).

2

Rub salt and pepper over all sides of pork tenderloins; nestle tenderloins next to each other in a 9x13-inch baking dish.

3

Melt butter in a saucepan over medium heat; add garlic and mushrooms. Bring to a boil, reduce heat to medium-low, and simmer, stirring frequently, about 5 minutes. Stir in balsamic vinegar.

4

Pour the mushroom sauce over tenderloins and bake until tenderloins are lightly pink in the center, approximately 45 minutes. Check with an instant-read thermometer (145°F/63°C).

5

Remove tenderloins to a serving dish. Drain drippings and mushrooms into a saucepan. Whisk flour into enough chicken broth to create a 2-cup mixture. Stir into the saucepan and cook on medium heat until thickened, approx. 5 minutes. Adjust seasoning as needed.

6

Slice tenderloins into medallions and pour half the gravy on top. Serve remaining gravy separately.

NUTRIENTS

Per 1 serving

🔥

384

Calories

  • 26
    Protein
  • 10
    Carbs
  • 27
    Fats

💡 For the best results, let the pork rest for 5-10 minutes before slicing to retain its juices.Serve with mashed potatoes or roasted vegetables to complement the gravy.Use a meat thermometer to ensure perfectly cooked pork.