CookPal AI
Garlic Prime Rib

Garlic Prime Rib

Cost $100, save $50

Source: Recommended by CookPal

  • 90 Min
  • 15 Servings
  • $100

INGREDIENTS

  • Meat

    • 1 (10 pound) prime rib roast

  • Seasonings

    • 🧄 10 cloves garlic, minced
    • 2 tablespoons olive oil
    • 🧂 2 teaspoons salt
    • 2 teaspoons ground black pepper
    • 2 teaspoons dried thyme

STEPS

1

Gather all ingredients for marinade.

2

Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl.

3

Place roast in a roasting pan with the fatty side up. Spread mixture over the top of roast; let roast sit out until it is at room temperature, no longer than 1 hour.

4

Preheat the oven to 500 degrees F (260 degrees C).

5

Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.

6

Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.

NUTRIENTS

Per 1 serving

🔥

562

Calories

  • 30
    Protein
  • 1
    Carbs
  • 48
    Fats

💡 For a more flavorful roast, marinate the meat overnight in the refrigerator.Do not skip the resting time after roasting; it helps seal in the juices.Use a meat thermometer to ensure the roast reaches your desired level of doneness.