Garlic-Rosemary Mushrooms

Name: Garlic-Rosemary Mushrooms
Total time: 20 min
Yield: 4 Servings
Ingredients: 🥓 1 ounce bacon, chopped; 1 ½ pounds mixed mushrooms (cremini, shiitake, portobello), sliced into 1/4-inch pieces; 🧄 2 cloves garlic, finely chopped; 1 ½ teaspoons chopped fresh rosemary; 🧂 ¼ teaspoon salt; 1 pinch freshly ground pepper to taste; ¼ cup dry white wine

Cost $10, save $15

Source: Recommended by CookPal

20 Min
4 Servings
$10

Garlic-Rosemary Mushrooms

Cost $10, save $15

Source: Recommended by CookPal

20 Min
4 Servings
$10

INGREDIENTS

Meat
- 🥓 1 ounce bacon, chopped
Vegetables
- 1 ½ pounds mixed mushrooms (cremini, shiitake, portobello), sliced into 1/4-inch pieces
- 🧄 2 cloves garlic, finely chopped
- 1 ½ teaspoons chopped fresh rosemary
Seasonings and Spices
- 🧂 ¼ teaspoon salt
- 1 pinch freshly ground pepper to taste
Liquids
- ¼ cup dry white wine

STEPS

Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes.

Add mushrooms, garlic, rosemary, salt, and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes.

Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.

NUTRIENTS

Per 1 serving

🔥

Calories

6
Protein
7
Carbs
2
Fats

💡 Serve as a side dish or incorporate into pasta or an omelet for a main course.Use fresh herbs to enhance the flavor and aroma of the dish.Substitute the white wine with chicken broth for a non-alcoholic option.Cremini, shiitake, and portobello mushrooms give a rich, earthy flavor to the dish.