CookPal AI
Garlic Salmon

Garlic Salmon

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🐟 1 ½ pounds salmon fillet

  • Spices & Seasonings

    • 🧂 salt and pepper to taste
    • 🧄 3 cloves garlic, minced

  • Herbs

    • 1 sprig fresh dill, chopped
    • 5 sprigs fresh dill weed

  • Fruits

    • 🍋 5 slices lemon

  • Vegetables

    • 🧅 2 green onions, chopped

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.

2

Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic, and chopped dill. Arrange lemon slices on top of the fillet and place a sprig of dill on top of each slice. Sprinkle with chopped scallions.

3

Cover salmon with the second piece of foil and pinch together the foil to seal tightly. Place on a baking sheet or in a large baking dish.

4

Bake in the preheated oven for 20 to 25 minutes until salmon flakes easily.

NUTRIENTS

Per 1 serving

🔥

169

Calories

  • 25
    Protein
  • 2
    Carbs
  • 7
    Fats

💡 Ensure the foil is sealed properly to lock in moisture and flavors while baking.You can substitute fresh dill with dried dill if not available.Serve with a side of roasted vegetables or a light salad for a complete meal.