CookPal AI
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Garlic Sauce Yakisoba

Cost $8, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Noodles

    • 2 packs steamed Chinese noodles

  • Meat

    • 120g thinly sliced pork belly

  • Vegetables

    • 100g bean sprouts
    • 🧄 1 clove garlic, sliced

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 2 tbsp Worcestershire sauce
    • 1/2 tbsp oyster sauce
    • Pinch of pepper

  • Garnish

    • A sprinkle of aonori (seaweed flakes)

STEPS

1

Slice the garlic thinly and remove the core.

2

Cut the pork belly into 3cm wide strips.

3

Add Chinese noodles and 1 tbsp water to a pan. Stir-fry over medium heat for 3 minutes to loosen, then remove.

4

Wipe the pan clean, add salad oil, and heat over low heat. Add garlic slices and cook until lightly browned, then remove.

5

Add pork belly to the pan and stir-fry over medium heat until color changes. Add bean sprouts and stir until coated with oil. Return noodles to the pan and mix well.

6

Add Worcestershire sauce, oyster sauce, pepper, and cooked garlic. Stir-fry until the liquid evaporates.

7

Plate the yakisoba and sprinkle aonori on top.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for a crunchy texture.Adjust the amount of garlic to suit your taste.For a spicier version, add chili flakes during the seasoning step.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.