CookPal AI
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Garlic Sautéed Cabbage

Cost $4, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • Cabbage 1/4 piece (roughly chopped)
    • 🧄 Garlic 1 clove (minced)
    • Olive oil 1 tablespoon
    • 🧂 Salt to taste
    • Black pepper to taste

STEPS

1

Heat olive oil in a frying pan and sauté the garlic over low heat until fragrant.

2

Add the cabbage and stir-fry over medium heat for 2–3 minutes. Season with salt and black pepper once it becomes tender.

3

Serve on a plate to finish.

NUTRIENTS

Per 1 serving

🔥

70

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

💡 Tips

It's perfect for using up leftover cabbage in your fridge.Adding a bit more garlic brings out its aroma even better.Adding bacon or sausage creates a more satisfying dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.