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Garlic Shrimp Aguachile

Garlic Shrimp Aguachile

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main

    • 🌿 1/2 cup cilantro leaves
    • 🧄 3 cloves garlic, sliced
    • 🍋 1/3 cup lime juice
    • 💧 1/3 cup water
    • 🧂 1/2 teaspoon kosher salt
    • 1/4 teaspoon ground black pepper
    • 🍬 1/4 teaspoon white sugar
    • 🐟 1/2 pound raw shrimp - peeled, meticulously deveined, and sliced in half horizontally if large
    • 🧅 1/3 cup red onion, sliced
    • 🥒 1 cup cucumber, sliced

STEPS

1

Combine cilantro, garlic, serrano chile, lime juice, water, kosher salt, pepper, and sugar in a blender; blend until smooth. Refrigerate aguachile while other ingredients are prepared.

2

Add shrimp, cucumber, and red onion to a bowl. Pour in aguachile, stir well, and press shrimp down into aguachile to cover. Wrap and refrigerate for 30 minutes to 1 hour before serving.

3

Sprinkle aguachile with jalapeno slices and cilantro to garnish, then serve with tortilla chips.

NUTRIENTS

Per 1 serving

🔥

338

Calories

  • 13
    Protein
  • 46
    Carbs
  • 12
    Fats

💡 For extra heat, add a few more slices of serrano chile.Serve immediately for a fresh, vibrant flavor or let it sit longer for well-marinated shrimp.Pair with a refreshing drink such as a margarita or iced tea.