CookPal AI
Garlic Shrimp in a Blanket

Garlic Shrimp in a Blanket

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Shrimp and Marinade

    • 🦐 12 large shrimp (16 to 20 per pound count)
    • 🧄 4 to 6 cloves garlic, finely crushed
    • 1 tablespoon oyster sauce
    • 1 teaspoon smoked paprika
    • 1/4 teaspoon hot sauce (optional)
    • ⚫ 1/4 teaspoon ground black pepper
    • 1/8 teaspoon kosher salt

  • Dough Wrapping

    • 1 (8 ounce) can ready-to-use crescent roll dough
    • 🥚 1 large egg
    • 💧 1 teaspoon water
    • 1 tablespoon sesame seeds

  • Dipping Sauce

    • 1/3 cup mayonnaise
    • 2 tablespoons mustard
    • 1 tablespoon mirin
    • 1/2 teaspoon hot sauce

STEPS

1

Combine shrimp, garlic, oyster sauce, smoked paprika, hot sauce, pepper, and salt in a bowl and stir thoroughly to coat shrimp completely. Cover and marinate in the refrigerator for at least 1 hour, or up to overnight.

2

Preheat the oven to 400°F (200°C). Line a baking sheet with a silicone liner or parchment paper.

3

Place the crescent dough log on a floured surface, cut it in half, roll each half into a 5x9-inch rectangle, and cut into 12 strips.

4

Wrap each shrimp with a strip of dough, ensuring the seam is on the bottom.

5

Whisk egg and water together, brush dough-wrapped shrimp with the egg wash, and sprinkle sesame seeds on top.

6

Bake in the preheated oven until tops are browned and bottoms are golden, about 20 minutes.

7

Mix mayonnaise, mustard, mirin, and hot sauce in a bowl. Serve with shrimp at desired temperature.

NUTRIENTS

Per 1 serving

🔥

132

Calories

  • 4
    Protein
  • 9
    Carbs
  • 9
    Fats

💡 Marinate the shrimp overnight for a stronger garlic flavor.Serve with a salad to make it a complete meal.Use parchment paper to prevent sticking.Leftovers can be reheated in an oven or air fryer to maintain crispiness.