CookPal AI
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Garlic Soy Sauce Scallop Udon

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Noodles

    • 2 packs frozen udon

  • Seafood

    • 80g boiled baby scallops

  • Vegetables

    • 1 leaf cabbage, sliced
    • 50g carrot, thinly sliced
    • Chopped green onion, to taste

  • Seasoning

    • 2 tsp salad oil
    • Bonito flakes, to taste
    • 1.5 tbsp sake
    • 2 tbsp soy sauce
    • 10g salted butter
    • A pinch of garlic paste

STEPS

1

Slice the cabbage into 2cm widths and thinly slice the carrot into 1cm thickness.

2

Place frozen udon on a microwave-safe plate, cover loosely with plastic wrap, and heat according to package instructions.

3

Heat salad oil in a frying pan, add carrots, and stir-fry until softened. Add cabbage and sautƩ briefly over medium heat.

4

Add baby scallops, udon, and the seasoning ingredients (ā˜†). Stir-fry briefly, then plate and garnish with bonito flakes and chopped green onion.

NUTRIENTS

Per 1 serving

šŸ”„

450

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

šŸ’” Tips

Use fresh scallops for a more flavorful dish.Adjust soy sauce and garlic paste to taste.Serve immediately for the best texture and flavor.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.